Instructions: Reserve 1/2 cup punch. Pour rest in large saucepan. Add cloves and cinnamon. Heat to boiling. Reduce heat and simmer 5 minutes. Blend cornstarch into reserved punch. Stir into hot mixture. Cook, stirring constantly until mixture thickens and bubbles 1 minute. Remove from heat.

Stir in lemon juice. Chill completely. Remove spices. Add fruit.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.