Instructions: Combine rhubarb, 1 cup sugar and water in shallow pan and simmer until rhubarb is tender, about 20 minutes. Combine strawberries and remaining sugar, add to hot rhubarb sauce and chill. Split and butter hot shortcake biscuits and put together with cold fruit sauce. Top with whipped cream and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.