Recipe for Spring Garden Medley

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Zucchini slices
2 cup	Mushroom slices
1 cup	Red or green pepper strips
3 tbl	Parkay margarine
1/2 lb	Velveeta pasteurized process cheese spread, cubed
1 tbl	Milk
1 cup	Corkscrew noodles, cooked, drained
3/4 tsp	Dried oregano leaves, crushed

Instructions:

Instructions: In large skillet, stir-fry vegetables in margarine until crisp-tender.

Reduce heat. Add Velveeta cheese and milk; stir until cheese is melted. Add remaining ingredients; toss lightly. 4-6 servings.

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