Recipe for Spring Green Onion Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 cup	Potatoes, chopped -OR- 3- 3/1 c packed, cooked brown rice or other cooked whole grain
1/2 cup	Celery, chopped,about 4 stalks
2 bn	Green onions, chopped about 15-18, 2 1/2 cups
2 tbl	Oil, natural, up to 3 tbsp
2 x	Vegetable bouillon cubes
3 tsp	Tamari soy sauce,up to 4 tsp or miso
3 tsp	Parsley, up to 4 tsp
1 tsp	Liquid sweetener,up to 2 tsp to balance flavours
1/2 tsp	Paprika
1 tsp	Sea salt
1 tsp	Dill weed
1 tsp	Thyme
	Cayenne pepper,several dash
	Sea kelp, several dashes
1/2 tsp	Vegetable broth powder, opt

Instructions:

Instructions: Steam the green onions and celery until tender. In a large frying pan, saute the green onion in oil for 1-2 minutes, then add all the seasonings and saute 1 more minute. Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green soup is created.

Simmer everything on medium heat for 15-25 minutes until the bite is off the onions and the flavours mingle.

Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days refrigerated.

SERVES:6

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