Recipe for Spring Herb Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Mayonnaise *
1/3 cup Scallions, sliced
1/3 cup Parsley sprigs
1/2 x Clove garlic
Instructions:
Instructions: *You may use any kind of mayo (reduced calorie, fat free, or regualr) In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut-up vegetables.

Makes 1 cup.

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