Instructions: Serving them whole allows your guest to enjoy all the sweet tender meat.

1. Prepare grill with hot coals or preheat the broiler.

2. Rinse the fish inside and out, then pat dry. Brush the snapper inside and out with oil and sprinkle with salt and pepper. Place 3 or 4 sprigs of thyme inside each fish. Close the openings with small metal skewers.

3. Lightly oil the grill rack and place the fish on the rack, 4" from the heat source, Grill until cooked through, 4 - 6 min per side, turning once. Serve immediately on decorative platter garnished with remaining thyme sprigs, the lemon halves and some fresh nasturtium flowers, if available.

Serving Ideas : With Light and Hot Sauce

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