Instructions: Preheat oven to 400F, prepare pans. In a bowl beat together yoghurt, egg, oil & 2 Tbsp of the milk. Sift flour, mustard, baking powder & soda, stir in 1 cup of grated cheese & parsley. Add dry mix to wet mix until just combined.

Spoon into pans & top each with a little grated cheese. Bake for about 20 mins or until golden brown.

Makes 12.

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