Instructions: In a medium bowl, stir mayonnaise, mustard, salt, pepper and pickle juice together, mixing well. Add chopped eggs and green onion, folding gently into mayonnaise mixture.

Spread each slice of bread on one side with thin layer of egg-mayonnaise mixture, then place a lettuce leaf on each to cover it fully, using bits of extra leaves if needed. Spread a thicker layer of egg-mayonnaise mixture across lettuce, dividing evenly among 4 slices. Using a sharp knife, cut each piece of bread twice on a diagonal to make 4 triangles. Sprinkle each with a few onion sprouts and flower petals.

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