Recipe for Spring Pita Sandwiches

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	Pita breads
2 x	Tomatoes, diced
1 x	Avocado, sliced
1 cup	Kidney beans, canned/drained
1 cup	Cheddar cheese, grated
1 cup	Mushrooms, sliced
1 cup	Alfalfa sprouts
1/2 cup	Canola Oil
4 tbl	Vinegar
1/4 cup	Roasted cashews

Instructions:

Instructions: Slice pitas in half and fill with remaining ingredients, dividing evenly.

Fillings will be overflowing. Simply separate the pita halves and pile up whats left between them. Add oil and vinegar and top with cashews. These sandwiches are colorful, delicious, nutritious, easy to make, and perfect for picnics, too.

(Note: Even my meat-eating friends and relatives seem to enjoy this when served as a main dish.)

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... Spring Peas and Lettuce :: Spring Pork Roast ...