Instructions: Mix together sugar, chili peppers, oregano, and red pepper. Rub completely over roast. Seal in one zip-lock bag, then seal in second bag. Put in cooler 30 minutes. Pre-heat Dutch oven. Place pork fat side down in oven and roast 2 hours. Serve with Delmonico Potatoes. Even better if made with venison roast instead of pork.

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