Instructions: Preheat the oven to 350 degrees. Prepare and roll out the pastry. Ease into a 9-inch pie plate; trim and flute the edge. In a mixing bowl, combine the eggs, sugar, butter, cornmeal, lemon juice and vanilla extract; mix well. Pour into the pastry-lined pan. Sprinkle with the pecans and coconut. Cover the edge of the pie with foil. Bake for 25 minutes; remove the foil. Bake for 20 minutes longer, or until a knife inserted near the center comes out clean. Penny Halsey (ATBN65B). Recipe

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.