Instructions: These are the paperthin pastry wrappers which are filled with bean sprouts and other vegetables to make spring rolls. They are about 6inches (15cm) square white in colour and are made from a soft flour and water dough. They are very thin and probably too tricky to make at home so I suggest you buy them frozen in packets of 20 from Chinese grocers. Keep them in the freezer well wrapped in clingfilm.

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