Recipe for Spring Temptation Pie 
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Yield:
8
Ingredients:
Amount Ingredient
1 cup boiling water
1 pkt jell-o brand lemon flavor gelatin (4-serving s
1 cup orange or lemon sherbet
2 cup thawed cool whip whipped topping
2 cup kraft miniature marshmallows
1 can crushed pineapple drained
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Instructions:
Instructions: STIR boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. STIR in sherbet; mix until melted. Refrigerate 25 minutes or until gelatin mixture is slightly thickened. FOLD in whipped topping, marshmallows and pineapple. Pour into crust. FREEZE until firm.

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