Recipe for Spring Tonic Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3/4 cup	BROWN SUGAR
1/4 cup	BUTTER OR MARGARINE
1 lrg	EGG
1/2 tsp	VANILLA
1 cup	SIFTED FLOUR
1/2 tsp	BAKING SODA
1/4 tsp	SALT
1/2 tsp	BAKING POWDER
1/2 tsp	CINNAMON
1/2 tsp	GINGER
1/2 cup	ORANGE JUICE
1/2 cup	FINELY DICED RHUBARB --
	UNCOOKED
1 tbl	GRATED ORANGE PEEL
	TOPPING
3/4 cup	CHOPPED WALNUTS OR PECANS

Instructions:

Instructions: MIX SUGAR AND MARGARINE TOGETHER, THEN ADD EGG AND VANILLA, BLENDING WELL.

SIFT ALL DRY INGREDIENTS TOGETHER. MIX THEM INTO THE SUGAR MIXTURE ALTERNATLEY WITH THE ORANGE JUICE. STIR IN THE RHUBARB AND ORANGE PEEL.

POUR BATTER INTO A GREASED 8 INCH ROUND LAYER CAKE PAN WITH WAX PAPER OR PARCHMENT PAPER ON THE BOTTOM. SPRINKLE THE NUTS AND BROWN SUGAR ON TOP.

BAKE AT 325 DEGREES FOR 35 MINUTES. COOL PAN FOR 10 MINUTES THEN TURN OUT ON WIRE RACK

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