Recipe for Spring Vegetable Medley Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	DRESSING ----------------
1 cup	Whipping cream
2/3 cup	Feta cheese, crumbled
1/3 cup	Fresh dill, chopped
2 tbl	Lemon juice
1 tbl	Horseradish
	Salt and pepper to taste
	----------------- SALAD ----------------
4 cup	Cooked potatoes, cut into 1" cubes
2 cup	Asparagus, blanched and sliced
2 cup	Sliced carrots
2 cup	Snow peas, or sugar snaps
2 cup	Yellow summer squash, cut into 1/2" slices

Instructions:

Instructions: 1. Whisk together all dressing ingredients until blended.

2. Toss together all salad ingredients in a large bowl.

3. Pour dressing over top and toss well to coat, season with salt and pepper to taste.

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