Recipe for Spring-Vegetable Pizza

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	olive oil
2 cup	thinly sliced leek, (about 2 large)
1/2 cup	1 inch sliced asparagus, (about 1 pound)
1/2 tsp	chopped fresh or 1/2 teaspoon dried sage
1/4 tsp	salt
1/4 tsp	black pepper
3 cup	torn spinach
1 x	italian cheese-flavored pizza crust, (such as boboli) (10-ounce)

Instructions:

Instructions: 1. Preheat oven to 450 .

2. Heat oil in a nonstick skillet over medium-high heat. Add leek and asparagus; saut, 5 minutes or until lightly browned. Stir in sage, salt, and pepper.

3. Arrange spinach over crust; leave a 1-inch border. Top with leek mixture; sprinkle with cheese. Place on a baking sheet. Bake at 450 for 10 minutes.

Yield: 4 servings (serving size: 2 slices).

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