Recipe for Spring Vegetable Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1 tbl olive oil
1 med onion, minced (1 cup)
1 sm garlic clove, minced
1 lrg carrot, finely diced
(3/4 cup)
1 cup shelled fresh or frozen peas, thawed
6 cup vegetable broth, heated
2 cup shredded romaine lettuce
1/2 tsp salt
1/4 tsp freshly ground black pepper
Instructions:
Instructions: 4 T0 6 SERVINGS DAIRY-FREE

This soup is easy to make and requires very little cooking, which means the vegetables stay fresh-tasting and flavorful. The first peas of the season would be the best choice, but frozen peas are an excellent alternative.

Accompany this soup with Melba toasts.

In large saucepan, heat oil over medium heat. Add onion, garlic and carrot and cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes.

Add peas and cook, stirring, 1 minute. Add hot broth and bring to boil. Cook 1 minute. Stir in lettuce, salt and pepper. Serve hot with lemon wedges to squeeze into each portion.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spring Vegetable Soup   ::   Spring Vegetable Soup ( Subizon Ka Shorba )   ...