Recipe for Spring Vegetable Soup ( Subizon Ka Shorba )

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	sunflower oil
4 tbl	carrots grated
120 gm	peas
60 gm	French beans chopped finely
150 gm	mushrooms sliced
1 tsp	tamarind paste diluted in 4 teaspoons water
900 ml	water
1 tsp	ginger grated
1 tsp	sugar
12 x	blades lemon grass 4cm long
12 x	Holy Basil leaves

Instructions:

Instructions: Heat the oil and add the vegetables.

Stir fry for 5 minutes then add the tamarind paste and stir well for a minute.

Pour in the water.

Stir.

Add all the other ingredients and bring to the boil.

Then reduce the heat and simmer until all the vegetables are cooked but crunchy Pick out and discard the lemon grass.

Serve warm.

This soup is a good starter for a light summery meal.

Serves 4

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... Spring Vegetable Soup :: Spring Vegetable Soup (Olivetos, Oakland, Ca) ...