Recipe for Spring Vegetable and Pasta Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Asparagus, sliced diagonally
2 tbl	Olive oil
1/2 cup	Orange juice
3 tbl	White wine vinegar
2 tsp	Dijon mustard
1/4 tsp	Pepper
3/8 tsp	Salt
2 cup	Cooked shell macaroni
1 cup	Quartered cherry tomatoes
1 cup	Diced yellow bell peppers
1/2 cup	Sliced fresh basil leaves
1/3 cup	Sliced black olives
1/4 cup	Sliced green onions

Instructions:

Instructions: Steam asparagus for 2 minutes. Drain and set aside. Combine olive oil and next 5 ingredients. Mix well. Set aside. Combine macaroni, cooked asparagus and remaining ingredients. Toss with oil and vinegar dressing combined in bowl earlier.

Yield: 4 to 6 servings.

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