Instructions: Microwave butter in 1 1/2 quart glass casserole on high for 30 seconds. Cut asparagus into 2 inch lengths. Add to casserole with basil and pepper; toss lightly. Microwave, covered with plastic wrap, for 3 minutes. Add mushrooms; toss lightly. Microwave, covered, for 3 minutes. Stir in tomato. Microwave, covered, for 1 1/2 minutes. Add salt; mix lightly. Let stand, covered, for 3 minutes.

Serves 3

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