Instructions: Toss watercress, watermelon, green onion, chervil and parsley in large bowl; set aside. Heat sesame oil in small skillet; add sesame seeds. Cook over low heat, stirring, until sesame seeds just begin to darken. Remove from heat and stir; toss with watermelon mixture. Cover with plastic wrap and refrigerate until ready to serve. To serve, drizzle 1/3 cup Citrus Vinaigrette over salad; toss to coat. Serve at once.

Makes 6 servings.

Ingredients for Citrus Vinaigrette:
Place all ingredients in container of electric blender or food processor.

Cover and pulse until smooth. Store in refrigerator.

Makes 1 1/2 cups.

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