Recipe for Springerle German Christmas Cookies 
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Yield:
25 Servings
Ingredients:
Amount Ingredient
4 cup Sifted Flour
1 tsp Baking Powder
1 tsp Vanilla
4 cup Powdered Sugar
4 x Eggs
Instructions:
Instructions: Stir all ingredients except anise together. Let stand about two hours.

Mold, take a small scoop and roll out on pastry cloth with design roller.

Then cut into squares and leave on board for a short period of time so design sets.

Preheat oven to 325. Butter baking sheets, arrange cookies on sheet and sprinkle with anise seeds. Bake on middle rack for 15 minutes.

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