Instructions: In a saucepan bring water, margarine, boillon, salt, pepper and garlic to a full boil.

Add rice and carrots; return to a full boil. Reduce heat to low; simmer till rice is tender (25 - 30 minutes).

Stir in remaining ingredients.

Garnish with green onions.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.