Recipe for Springtime Pasta Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
16 oz Spaghetti, thin, cooked
1/2 cup Frozen broccoli cuts, thawed and cooked
1/2 cup Onions, chopped
2 x Cloves garlic, chopped fine
2 cup Frozen green peas, thawed
1/2 cup Bell peppers, chopped
8 oz Mushrooms, sliced
1/4 cup Parsley
----------------- DRESSING ----------------
3 tbl White vinegar
3 tbl Lemon juice
1 tbl Prepared mustard
1 tsp Olive oil
2 tsp Salt
1/2 tsp Basil
1/2 tsp Oregano
1/2 tsp Thyme
1/4 tsp Black pepper
Instructions:
Instructions: Prepare spaghetti according to package directions; drain. In a large pot, cook broccoli in boiling water until crisp yet tender, about 4 minutes.

Drain and add to pasta. Add onions, garlic, peas, bell peppers, mushrooms, and parsley to pasta. To prepare dressing, combine vinegar, lemon juice, mustard, oil, salt, basil, oregano, thyme, black pepper, and cayenne pepper in a mixing bowl. Pour dressing over pasta mixture and toss gently until well mixed.

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