Recipe for Springtime Potatoes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Potatoes, new, small
1/2 tbl Green onion, chopped
2 tbl Radishes, sliced
Pepper, dash
1/2 cup Cucumber, chopped
2 tbl Green pepper, chopped
1 tsp Salt
Instructions:
Instructions: Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes.

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