Instructions: Cut the potatoes into halves or quarters. Place in a medium saucepan with enough water to cover. Bring to a boil; reduce heat and simmer, covered, until barely tender, about 10 minutes. Add the peas; continue simmering uncovered about 3 to 5 minutes, until as tender as desired. Transfer the vegetables to a colander; drain well.

Discard the water from the saucepan; add the butter. Cook over medium heat until the butter is melted; stir in the herbs. Return the vegetables to the pan, add salt and pepper. Toss lightly; heat through. 4 Servings.

Robin.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.