Recipe for Spritzgeback (Spritz Cookies) 
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Yield:
10
Ingredients:
Amount Ingredient
1 cup Butter, (No Margarine)
2/3 cup Confectioners Sugar
1 x Egg, Large
1 x Egg Yolk, Large
1 tsp Almond Or Lemon Extract
1/4 cup Flour, Unbleached, Unsifted
1/4 tsp Salt
Instructions:
Instructions: Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press.

Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins.

Makes 4 to 6 dozen cookies.

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