Recipe for Sprout, Rice and Cauliflower Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Tomato, (100 g)
100 gm	Rice, cooked (preferably brown)
50 gm	Green gram sprouts
10 gm	Grated coconut
2 x	Spring onions, chopped
6 x	Cashewnuts, (6 to 7)
	----------------- FOR THE SEASONING ----------------
1 tsp	Curry powder, (5 g)

Instructions:

Instructions: CUT tomato into bite-sized pieces. Combine rice and green gram sprouts. Mix tomato and grated coconut. Add curry powder and salt. Fold into the rice and sprout mixture. Spread on a salad dish. Sprinkle chopped spring onions and cashewnuts over the mixture. Garnish with cauliflower flowerettes.

NOTES : (A sumptuous gram sprout and rice salad)

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