Instructions: *(You will need to sprout 1 cup grain berries before starting this load. This 1 cup will yield about 3-4 cups berries)

Dissolve yeast in water, add dry milk and honey. Add 1 cup AP flour and let sit for 15 minutes. Mix in butter, salt and whole wheat flour. Add sprouted berries and stir well. Add AP flour, 1 cup at a time, until dough turns into shaggy mass.

Knead adding more flour only as necessary until dough is smooth and not sticky. Place in bowl. Let rise 1 1/2 - 2 hours until doubled. Punch down and turn onto floured counter. Divide into two, forming each piece into loaf shape and place in pan. Cover and let sit until risen 1 inch over pan top. This will take 30-45 minutes. Preheat oven 375 and bake 40-50 minutes or until well browned. Internal bread thermometer will read 190. Cool out of pan on rack.

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