Recipe for Sprouting Squash Seeds

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 qt	jar -OR-
1 x	Prepared tray
1 cup	Squash seed

Instructions:

Instructions: Use 1 cup in a quart jar, or tray sprout which will yield about 3 cups of sprouts. Soak for 10 hours.

Rinse twice daily for 2 or 3 days.

Harvest when the sprouts are 1 to 1-1/2 inches long; pick off hulls and rinse. Use in sauces, dips, and baked goods.

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... Sprouting Seeds with Carrot Salad and Cottage Cheese :: Sprouts ...