Recipe for Sprouts and Water Chestnut Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 cup	Fresh bean sprouts
1/2 oz	Waterchestnuts -- drained
	And sliced
1/2 cup	Celery -- thinly sliced
1/2 cup	Green onions -- slivered
2 tbl	Chopped cilantro or parsley
	Red leaf lettuce
1/4 cup	Chopped dry-roasted cashews
	Curried Yogurt Dress
1/3 cup	Mayonnaise
1/4 cup	Plain yogurt
1 sm	Garlic clove -- minced or
	Pressed
1 tsp	Soy sauce
1/2 tsp	Curry powder
1/4 tsp	Salt

Instructions:

Instructions: 1. In a medium bowl combine bean sprouts, water chestnuts, celery, onion, and cilantro.

2. Mix lightly with Curried Yogurt Dressing.

3. Serve in a lettuce-lined bowl or on lettuce leaves on individual plates.

Sprinkle with cashews.

Curried Yogurt Dressing: Smoothly mix mayonnaise, yogurt, garlic, soy sauce, curry powder, salt, and cayenne.

Makes about 2/3 cup.

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