Instructions: In a Dutch oven, saute onion in oil over high heat until browned. Add garlic, jalapeno, chili powder, cumin, allspice, basil, and oregano. Saute, stirring often, about 2 mins. Add tomatoes with juice and veg. broth, stirring to loosen bits of browned food on bottom of pan. Bring to a boil.

Add potatoes & bell pepper, bring to a boil. Cook, uncovered, over med.

heat for 15 mins, stirring occasionally. Add beans and cook another 10-15 mins.

Season with salt & pepper to taste.

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