Instructions: In a bowl with fairly straight sides, mix the yogurt, fruit and nuts. Using a spatula, create a narrow gap between the bowls sides and the yogurt. slowly pour in the brandy. Refreeze - when soft-frozen, stir to streak the brandy into the yogurt. freeze until frozen - cover with a wax paper ring to prevent crystals (if freezing that far ahead). Serve in attractive sherbets (about 32 servings).... serve with sugar wafer cookies if desired.

The reference on this is from the ranch restaurant at ojai california (edited by many while passing it around).

NOTES : Another idea if the adults want a brandy-alexander type dessert

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