|
Yield:
10
Ingredients:
Instructions:
Instructions: Mix all ingredients and keep in tightly sealed jar.
Use 2 t of the mix per cup of boiling water. Can also be made and then iced. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|