Recipe for Squash Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb yellow squash, sliced
3/4 cup onion, chopped
1/2 cup butter, melted
2 cup Italian seasoned breadcrumbs
2 cup Cheddar cheese, shredded
2 x eggs, beaten
1/2 tsp hot sauce
Instructions:
Instructions: Steam squash until tender. Drain and set aside. Saute onion in butter until tender. Add squash, breadcrumbs, and remaining ingredients. Stir well. Pour squash mixture into a greased 2-qt. casserole dish. Bake at 350 degrees for 30 - 35 minutes or until thoroughly heated.

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