Recipe for Squash Croquettes

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Yield:

12 servings

Ingredients:

Amount	Ingredient
3 lb	yellow squash -- sliced
3 x	eggs -- beaten
2 cup	cornbread -- crumbs
2 tbl	finely chopped onion
3 tbl	butter or margarine -- melted
1 cup	crackers -- crumbs

Instructions:

Instructions: Cook squash, covered, in a small amount of boiling salted water 10 to 15 minutes or until tender. Drain well and mash. Combine squash and next 4 ingredients; mix well. Shape mixture into 12 croquettes; roll in cracker crumbs. Fry in deep hot oil (375 degrees F.) for 3 to 5 minutes or until golden brown. Drain on paper towels. 12 servings.

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... Squash Croquettes :: Squash Delight ...