Instructions: Slice & cook squash until tender. Drain. Add butter & mash. Mix sugar, egg, mayonnaise, nuts, salt, pepper & cheese. Add to squash & pour into a lightly-greased casserole. Top with bread crumbs, cracker crumbs or grated cheese. Dot with butter. Decorate with pecan halves, if desired. Bake at 350 for 35-40 minutes or until brown.

Yields 8-10 servings.

LOU ERMINE RITTER

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