Instructions: Chop squash into bite-size pieces and place in a medium saucepan. Add butter, salt, pepper and enough water to cover; boil until tender, about 5 minutes, drain.

Fry bacon until crisp in a medium skillet; set aside on a paper towel. Chop into small pieces when cool.

In a mixing bowl, whisk together eggs, milk and flour. Add squash, cheddar cheese and bacon; mix to combine and pour into the pie shell.

Bake at 350 degrees for 40 minutes, or until center is set. Let stand for a few minutes before serving.

This recipe yields 8 servings.

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