Recipe for Squash Gratin with White Cheddar Cheese

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	-sized onion, sliced
2 lb	Yellow squash, thinly sliced
1 tsp	Salt
	Freshly ground pepper
2 x	Eggs
2 tbl	Sugar
1/2 cup	Milk
1/2 lb	White cheddar cheese, grated (substitute yellow if need be)

Instructions:

Instructions: In a saucepan cook the onions and squash in a small amount of boiling water for 10 to 15 minutes, until tender. Drain well. Arrange in a 2-quart baking dish. Add the salt and pepper.

In a medium bowl combine the eggs, sugar, milk and cheese. Pour over the square mixture and dot with the butter. Bake in a 350F oven for 45 minutes.

Cut into squares.

Serves 6 to 8

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