Recipe for Squash Medley

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
8 x	Summer squash -- unpeeled
1/2 tsp	Salt
2 sm	Tomatoes -- peeled and
	Chopped
1/2 sm	Green pepper -- chopped
1/4 cup	Green onions -- sliced
1 cup	Chicken bouillon
4 slc	Bacon -- cooked and
	Crumbled

Instructions:

Instructions: Thinly slice squash; sprinkle with salt. In slow-cooking pot, arrange alternate layers of squash with tomatoes, green pepper, and onions. Pour bouillor over. Top with bacon, then bread crumbs. Cover pot and cook on low for 4 to 6 hours.

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... Squash Made Cheesy :: Squash Medley Parmesano ...