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Yield:
1
Ingredients:
Instructions:
Instructions: Soak squash in 3 quarts water and 2/3 cups salt for 1 hour. Drain.
Bring sugar, vinegar and mustard seed to a boil. Add squash and bring to a boil, Add chopped peppers and onions to the hot squash mixture and bring to a boil. Simmer for minutes. Pack into hot, sterilized jars, cover with hot syrup and seal. Process in a hot water bath for 10 minutes. Remove and cool. Check the seals and store in a dry, dark place. Email this Recipe:
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