Recipe for Squash Relish

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
12 cup	Grated squash
4 cup	Chopped onions
2 lrg	Green sweet peppers, chopped
2 lrg	Red sweet peppers, chopped
2 x	Hot peppers, chopped
5 tbl	Salt
1/2 cup	Vinegar
5 cup	Sugar
1/2 tsp	Celery seed
1 tsp	Turmeric

Instructions:

Instructions: Combine onions, peppers and squash. Sprinkle with salt and refrigerate overnight. Drain and rinse with cold water. Mix vinegar, sugar and spices; bring to a boil. Add squash mix and again bring to a boil. Put in jars and seal.

NOTE: Get a book on canning if unsure about sealing and processing.

B.M. HONEY MEEK

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