Instructions: I dont post recipes very often-when I do get around to it, you can be sure its one of my favorites! Ive made this a half-dozen times or so-even when zucchini was $2.49 a pound-well worth it! With zucchini season rapidly approaching, I thought Id offer my $0.02! Enjoy!-StephM

1. Preheat oven to 350 degrees.

2. Combine first 3 ingredients in a Dutch oven, bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain; partially mash with a potato masher. Combine zucchini mixture, rice, sour cream, cheddar cheese, 2 tablespoons Parmesan, breadcrumbs, salt, pepper, and eggs in a bowl; stir gently. Spoon zucchini mixture into a 13x9 inch baking dish coated with cooking spray; sprinkle with 2 tablespoons Parmesan. Bake at 350 for 30 minutes or until bubbly and golden.

3. Preheat broiler.

4. Broil one minute or until lightly browned.

Yield: 8 1-cup servings.

Four Points per serving made as is.

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