Recipe for Squash Saute 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl canola oil
1 tsp kalonji
1/4 tsp turmeric
3/4 lb winter squash
(such as butternut or acorn), peeled
seeded and cut into 1-inch cubes
3/4 cup water
1/2 tsp salt
1/2 tsp sugar
1/2 tsp tamarind concentrate
Instructions:
Instructions: 4 SERVINGS VEGAN

This easy recipe tastes great with any kind of winter squash. Kalonji and tamarind concentrate) put their marks of distinction on it.

In large skillet, heat oil over medium heat. Add kalonji and stir several times. Stir in turmeric. Add squash, water, salt and sugar. Bring to a boil. Reduce heat, cover and simmer until squash cubes are tender, stirring occasionally, about 15 minutes.

Add tamarind and stir to mix thoroughly. Adjust salt. Garnish with cilantro and serve.

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