Recipe for Squash Soup with Sage

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Olive oil
1 x	Minced onion
1 x	Leek, halved and thinly
	Sliced
2 lb	Butternut squash
4 cup	Vegetable or chicken stock
2 x	Sage leaves, finely chopped
1 sprg	of thyme

Instructions:

Instructions: In a large pot, saute onions and leeks in oil. Peel, seed and cube the sqaush. Add to vegetables with stock and simmer until squash is tender.

Puree vegetables in blender or food processor. Heat until boiling then simmer for 15 minutes with sage leaves, thyme, salt and pepper.

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