Instructions: Cut squash in half; remove seeds. Place cut side down in baking dish; add 1/4 inch water and cover with lid or foil. Bake in 375 F oven for about 45 minutes, until squash is almost tender.

Meanwhile, saute onion and celery in butter until softened. Add beef and brown lightly. Add seasonings and raisins; mix well. Spoon into squash halves; top with cheese. Bake 15 minutes longer or until tender.

Makes 4
serving.

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