Recipe for Squash and Apple Bake

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Butternut Squash Or
	Buttercup Squash
1/2 cup	Brown sugar packed
3 tbl	Butter or margarine melted
1 tbl	Flour
1 tsp	Salt
1/2 tsp	Mace
2 x	Baking Apples Peeled, Cored

Instructions:

Instructions: Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2" slices. Stir remaining ingredients together, except apple slices.

Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking dish. Top with apple slices. Sprinkle sugar mixture over top. cover with foil. Bake in a 350F oven for 50 to 60 minutes, or until squash is tender.

Serves 6.

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