Recipe for Squash and Cherry Tomatoes in Basil Butter

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	fresh basil leaves
1/4 cup	butter or margarine - (1/2 stick)
2 x	garlic cloves coarsely chopped
1 x	shallot coarsely chopped
1 lb	yellow squash thinly sliced
1/2 lb	zucchini thinly sliced

Instructions:

Instructions: Process first 4 ingredients in a food processor until blended, stopping to scrape down sides.

Melt butter mixture in a 3-quart saute pan over medium-high heat. Add squash, zucchini, and tomato, and saute 8 to 10 minutes or until squash is tender. Serve immediately.

This recipe yields 6 servings.

Comments: Prepare additional basil butter and toss with hot pasta, if desired.

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