Recipe for Squash and Sage Pizza

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	extra-virgin olive oil
1 sm	, thinly sliced yellow squash
1 sm	, thinly sliced zucchini
	Salt and freshly ground pepper
1 x	10- to 12 inch prepared pizza crust
1 cup	(4 ounces) chopped walnuts
1/2 cup	fresh sage leaves, finely chopped, or 2 teaspoons dried
1 pkt	(8 ounces) shredded Italian cheese blend (see Note)

Instructions:

Instructions: In a large skillet, heat 1 tablespoon oil. Cook squash and zucchini until limp, about 3 minutes. Season vegetables with salt and pepper. Remove from pan; pat dry.

Brush remaining tablespoon oil on pizza crust. Top with squash slices, walnuts and sage. Top with cheese.

Bake pizza according to crust directions, 10-12 minutes. Remove from oven; cool 5 minutes.

Note: Crumbled blue cheese may be used instead of the Italian cheeses.

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