Recipe for Squash or Eggplant Casserole

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
2 cup	Cooked squash or eggplant
1/2 cup	Herb seasoned stuffing
1 x	Carrot, grated
1 x	Onion, chopped
1 can	Cream of chicken soup
1 stk	butter, melted

Instructions:

Instructions: Mix 2 cups stuffing with rest of ingredients. Salt & pepper to taste. Put into greased casserole & top with remaining stuffing. Bake at 350 for 30-40 minutes. (Good for the freezer.)

Serves 12 people.

PAT FREEMYER

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